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Chocolate Protein Muffins (Recipe)

Chocolate. Muffins. Need I say more? Maybe, chocolate protein muffins? Delicious flavor from chocolate. Muffin-like treats, but filling, satisfying, and protein-rich?

This is one of my all time favorite recommendations for clients that need an easy and make-ahead recipe that satisfies their sweet tooth! See the original recipe + more delicious finds here

Per muffin: 70 calories, 1 gram fat, 200 milligrams sodium, 7 grams carbohydrates, 1 gram fiber, 1 gram sugar, 8 grams protein 

Calories70 calories
Fat1 gram fat
Prep Time15 minutes
Cook Time20 minutes
YieldMakes 12


  • 1 cup old-fashioned rolled oats
  • ½ cup stevia
  • 2 scoops chocolate protein powder
  • 1 tablespoon instant coffee or espresso
  • 1 tablespoon unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 cup liquid egg whites
  • ½ cup nonfat plain Greek Yogurt
  • Cooking Spray


  1. Preheat the oven to 350 degrees. Spray a muffin tin with non-stick spray.
  2. In a blender, grind the oats to a flour-like consistency. Place in a mixing bowl.
  3. Whisk together the ground oats, stevia, protein powder, instant coffee, cocoa, baking powder, and baking soda. Add in the extract, egg whites, and Greek yogurt. Blend until smooth.
  4. Divide the batter into the prepared muffin pan and bake for 15-20 minutes or until 'toothpick test' comes out clean.

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