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Banana Snack Wrap

Banana Snack Wraps

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Try our creamy almond butter, cashew or peanut butter and sweet banana rolled into a low-carb wrap to create a delicious on the go healthy snack.

Recipe Calories
Calories 147 calories
Recipe Fat
Fat 8.2 grams fat
Recipe Prep Time
Prep Time 5 minutes
Recipe Cook Time
Cook Time 5 minutes
Recipe Yield
Yield 2 servings

Ingredients

  • 1 whole wheat wrap
  • 1 medium banana
  • 2 tbsp nut butter like almond, cashew or peanut butter

Instructions

  1. Gather all ingredients and equipment.
  2. Lay the wrap on a flat surface and spread the nut butter evenly across the wrap leaving some room around the edges.
  3. Place the peeled banana in the center and roll up the tortilla.
  4. Cut in half and enjoy!

Chef Tips:

  • Try using different nut butters or fruit to change up the flavors. Like apples, peaches, berries, pears.
  • Add spices like cinnamon, nutmeg or pie spice!
  • Add chia seeds, flax seeds, no added sugar jam or jelly or dark chocolate chips as additional fillings.

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