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Mason Jar Ice Cream

Mason Jar Ice Cream Recipe

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Make your own ice cream with just three core ingredients, then mix and match to add your own spin on toppings and flavors!

Recipe Calories
Calories 150 calories
Recipe Fat
Fat 14 grams saturated fat
Recipe Prep Time
Prep Time 5 minutes
Recipe Cook Time
Cook Time 5 hours
Recipe Yield
Yield 3

Ingredients

  • Ice Cream
  • 1 cup organic canned coconut milk
  • 1 ½ tablespoons Swerve Sweetener
  • 1 teaspoon vanilla extract

Instructions

  1. Add all ingredients into the mason jar and close the lid. Shake the jar vigorously for 3-5 minutes.
  2. Freeze for 5 hours. Add any desired toppings (such as Choc Zero Zero-Sugar Chocolate Syrup or fresh fruit) and serve straight from the jar.

Mix it up! Have fun with flavor combos, adding one or some of these to ice cream mix before freezing:

Berry Blast: Puree half-cup of frozen berries (blueberries, strawberries and/or blackberries); garnish with fresh berries.

Chocolate Mint: Add 2-3 drops of peppermint oil or extract (to taste) and natural green food coloring until reaches color preference (optional). To serve, garnish with a drizzle of Choc Zero Zero-Sugar Chocolate Syrup and Lily’s No-Sugar-Added Mini Chocolate Chips.

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