Tuna Carpaccio recipe from Andrea's Restaurant

Ingredients

• Marinade
• 1/2 cup white wine
• 1/2 cup water
• 1 tablespoon carrot, minced
• 1 tablespoon celery, minced
• 1 teaspoon garlic, minced
• 2 tablespoons vodka
• 1 tablespoon lemon juice
• 2 tablespoons white onion, minced
• 1 tablespoon Italian parsley, finely chopped
• 1 tablespoon white vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 8 ounces fresh tuna, thinly sliced
• Sauce
• 1/4 cup white wine
• 1 teaspoon dry mustard
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 cup extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh dill, finely chopped
• 1/2 teaspoon Tabasco hot sauce
• 4 lemon wedges