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Stuffed Zucchini Rolls (Recipe)

Zucchini is a good subsititue to make any dish healthy. Make this recipe for dinner tonight and feel light going into the weekend!

Calories200
Fat5 grams fat
Prep Time20 minutes
Cook Time25 minutes
YieldMakes 4 servings

Ingredients

  • 1 cup light cottage cheese
  • 2 egg whites
  • 1/4 cup Parmesan cheese
  • 1 teaspoon Sal & Judy's Italian seasoning
  • 4 Zucchini, thinly sliced
  • 2 cups Sal & Judy’s Heart Smart Sauce
  • 1/2 cup part-skim mozzarella cheese, grated

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and seasoning. Mix well.
  3. Using a tablespoon measure, dollop two tablespoons of the cheese mixture onto each slice of the zucchini.
  4. Roll the zucchini. Top each one with a little sauce and mozzarella.
  5. Cook for about 25 minutes until the cheese melts and slightly browns.

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