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Salted Caramel Pumpkin Spice Collagen Balls Bc5510A5977D5E8C

Salted Caramel Pumpkin Spice Collagen Balls Recipe

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Adapted from Lichen Paleo, these salted caramel "truffle" balls are a delicious and nutritious way to satisfy a sweet tooth.

Recipe Calories
Calories 90 calories
Recipe Fat
Fat 6 grams fat
Recipe Prep Time
Prep Time 1 hour
Recipe Cook Time
Cook Time 0 minutes
Recipe Yield
Yield 20-22 balls


  • 4 Medjool dates, pits removed
  • 1 cup almond flour
  • 1 cup collagen peptides
  • 1/4 cup coconut oil
  • 1/4 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon pumpkin pie spice
  • Sea salt flakes


  1. Place all ingredients in a blender or food processor. Process until texture is sandy and the ingredients are well combined.
  2. Scoop by tablespoon and form into balls. If mixture is too sticky to handle, place in the fridge for 20-30 minutes.
  3. Place truffles on a parchment lined dish and top with sea salt flakes. Refrigerate until firm, approximately 45-60 minutes.

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