Salted Caramel Pumpkin Spice Collagen Balls Recipe

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These salted caramel "truffle" balls, adapted from Lichen Paleo, are a deliciously (and nutritiously) indulgent way to satisfy a sweet tooth.

Recipe Calories
Calories 90 calories
Recipe Fat
Fat 6 grams fat
Recipe Prep Time
Prep Time 1 hour
Recipe Cook Time
Cook Time 0 minutes
Recipe Yield
Yield 20-22 balls

Ingredients

  • 4 medjool dates, pits removed
  • 1 cup almond flour
  • 1 cup collagen peptides
  • 1/4 cup coconut oil
  • 1/4 cup pumpkin puree
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon pumpkin pie spice
  • Sea salt flakes

Instructions

  1. Place all ingredients in blender or food processor. Process until texture is sandy and ingredients are well combined.
  2. Scoop by tablespoon and form into balls. If mixture is too sticky to handle, place in fridge for 20-30 minutes.
  3. Place truffles on a parchment lined dish and top with sea salt flakes. Refrigerate until firm, approximately 45-60 minutes.

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