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Lemon dill salmon

This Roasted Lemon Dill Salmon Comes Together In Under 20 Minutes

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This roasted lemon dill salmon is a quick, healthy and easy dinner option, with the lemon and dill in this recipe adding a bright, fresh kick to the salmon.

Recipe Calories
Calories 458 calories
Recipe Fat
Fat 36 grams fat
Recipe Prep Time
Prep Time 25 minutes
Recipe Cook Time
Cook Time 15 minutes
Recipe Yield
Yield Serves 4 people


  • 4 (4-ounce) salmon filets
  • ¼ freshly squeezed lemon juice
  • 2 tbsp. olive oil
  • 1 tbsp dry dill
  • 2 cloves minced garlic
  • Salt and pepper to taste


  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  2. In a small bowl, mix together lemon juice, olive oil, dill, minced garlic, salt and pepper.
  3. Place salmon on prepared baking sheet. Brush lemon juice mixture over all four pieces of salmon.
  4. Bake in oven 10-15 minutes, or until internal temperature reaches 125 degrees F.

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