Ramos Gin Fizz Zero-Proof Cocktail Recipe
It's Mardi Gras time! The next few weeks are filled with parades and parties, friends and family, king cake and cocktails. It's no secret that Carnival season can feel magical, but the rolling revelry can also take a toll on our well-being. Not to worry, bar expert Ethan Skaggs has you covered with this Eat Fit-approved zero-proof Ramos Gin Fizz that brings the party every time without the hangover.
Ingredients
- 2 ounces club soda
- 1 egg white
- Ice
- 1½ ounces Lyre’s Dry London Non-Alcoholic Spirit
- 2 ounces cream of coconut (full fat)
- ½ ounce lime juice
- ½ ounce lemon juice
- 2 drops orange blossom water
Instructions
- In a collins glass, add club soda. In a cocktail shaker, add the egg white and shake vigorously for approximately 60 seconds. Add ice and repeat. Add Lyre’s Dry London Spirit, cream of coconut, lime juice, lemon juice and orange blossom water. Shake vigorously for one minute then strain into Collins glass.
Find more zero proof drink recipes in CRAFT: The Eat Fit Guide to Zero Proof Cocktails. Visit www.CraftZeroProof.com to order or find a retailer near you.
Interested in going #AlcoholFreeFor40 for Lent? Learn more at www.AlcoholFreeFor40.com.
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