linked in pixel
Pumpkin Spice Chocolate Chip Cookies

These Gluten-Free Pumpkin Spice Chocolate Chip Cookies Are Perfect for Fall

Pinterest Logo

Adapted from the ”Eat Fit Cookbook,’’ these Pumpkin Spice Chocolate Chip Cookies are a perfect solution for satisfying pumpkin spice cravings when on a gluten- or grain-free diet. Soft in the middle and crunchy on the outside, these guilt-free cookies are the perfect treat for an autumn afternoon.

Recipe Calories
Calories 110 calories
Recipe Fat
Fat 9 grams fat
Recipe Prep Time
Prep Time 20 minutes
Recipe Cook Time
Cook Time 15 minutes
Recipe Yield
Yield 24 cookies


  • 2 cups finely ground almond flour
  • 1 teaspoon gelatin
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin spice
  • 6 tablespoons unsalted butter (room temperature)
  • 1 egg (room temperature)
  • ½ cup Brown Swerve
  • ½ cup pumpkin puree
  • 1½ teaspoon vanilla
  • ¾ cup dark chocolate chips or sugar-free chocolate chips


  1. Preheat oven to 350 degrees. In a medium bowl, mix almond flour, gelatin, baking powder, baking soda, salt and pumpkin spice in a bowl and set aside.
  2. Place room-softened butter in bowl of stand mixer and add Brown Swerve and vanilla. Beat until creamy on medium speed for about five minutes. Let sit for about 10 minutes.
  3. Add egg and beat in until completely combined. Add pumpkin puree and beat until combined. Gradually beat in flour mixture until combined. With a spatula, fold in chocolate chips.
  4. Spoon out a heaping tablespoon or a small cookie scoop of dough onto parchment paper-lined cookie sheet. Place in oven and cook for 11 to 13 minutes.
  5. Take baking sheet out of the oven and slam on counter so that cookies will flatten out.
  6. Let cool completely on cookie sheet.

You may also be interested in: