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Moscow mule mocktail in a copper mug
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How to Make a Moscow Mule Mocktail by Antoni's Italian Cafe

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Love Moscow Mules but want to skip the alcohol? This delicious mocktail is for you.

Recipe Calories
Recipe Fat
Recipe Prep Time
Prep Time 5 minutes
Recipe Cook Time
Cook Time 0 minutes
Recipe Yield
Yield Serves 1


  • 3 or 4 mint leaves, muddled
  • 2 tablespoons lime juice
  • 1 teaspoon Swerve sweetener
  • 2 ounces Zevia Ginger Beer
  • 4 ounces club soda
  • lime wedge


  1. In a copper mug (preferred) or a rocks glass, muddle mint in lime juice. Add Swerve and stir. Add ice cubes and Zevia ginger beer. Top with club soda and drop a lime wedge into the mug for garnish.

A moscow mule mocktail, or zero proof cocktail, as many bartenders prefer to say, is refreshing without the kick of alcohol. Find more great recipes in the book "Craft: The Eat Fit Guide to Zero Proof Cocktails.''

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