How to Make a Moscow Mule Mocktail by Antoni's Italian Cafe
Love Moscow Mules but want to skip the alcohol? This delicious mocktail is for you.
Ingredients
- 3 or 4 mint leaves, muddled
- 2 tablespoons lime juice
- 1 teaspoon Swerve sweetener
- 2 ounces Zevia Ginger Beer
- 4 ounces club soda
- lime wedge
Instructions
- In a copper mug (preferred) or a rocks glass, muddle mint in lime juice. Add Swerve and stir. Add ice cubes and Zevia ginger beer. Top with club soda and drop a lime wedge into the mug for garnish.
A moscow mule mocktail, or zero proof cocktail, as many bartenders prefer to say, is refreshing without the kick of alcohol. Find more great recipes in the book "Craft: The Eat Fit Guide to Zero Proof Cocktails.''
Comments about the blog?
