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3 Ingredient Peanut Butter Cookies
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These Low-Carb Peanut Butter Cookies Have Only 3 Ingredients

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I love it when nutritious is also incredibly simple. And with just three ingredients, these cookies couldn’t be any easier. They’re flourless, which means they have just 2 grams net carbs, plus they’re naturally gluten free.

Pressed for time? Pick up a batch or two from FUEL Café + Market at Ochsner Fitness Center, or order ahead for larger orders!

Recipe Calories
Calories 110 calories
Recipe Fat
Fat 9 grams fat
Recipe Prep Time
Prep Time 15 minutes
Recipe Cook Time
Cook Time 15 minutes
Recipe Yield
Yield 15 cookies


  • 1 cup crunchy peanut butter (or almond butter, cashew butter, etc.)
  • 1 large egg
  • 1/2 cup Swerve Granular


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Combine all ingredients in a large mixing bowl. Mix until well combined.
  2. Using a cookie scoop or your hands, form 15 1-inch balls and place on cookie sheet. Use a fork to press down and create a crisscross pattern on the top.
  3. Bake for 10-13 minutes until tops are golden brown. Let cool on the cookie sheet then enjoy.

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