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Frozen Vegetable Pizza

3 Of The Best Healthy Frozen Pizzas

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Frozen pizza is fast, easy, and usually pretty cheap. And fortunately, there are now a few options that are also relatively nutritious — and tasty, too! Here’s a roundup of Molly’s current favorites when it comes to healthier store-bought frozen pizza.

Quest Supreme Thin Crust Pizza 

  • Gluten-free, grain-free, low-carb, high fiber
  • Three servings per pizza. 
  • Per serving: 260 calories, 16 grams fat, 6 grams saturated fat, 700 mg sodium, 18 gram carbohydrates (5 grams net carbs), 13 grams fiber, 20 grams protein.
  • Ingredients: mozzarella, tomato paste, milk protein isolate, cellulose, spicy Italian sausage with garlic, uncured pepperoni (no nitrates or nitrates added), sunflower oil, bell peppers, onions, black olives, soluble corn fiber, whey protein isolate, pecorino Romano cheese. Less than 2% of: olive oil, citrus fiber, salt, garlic powder, oregano, black pepper, basil, onion powder, cayenne pepper, yeast, baking soda, xanthan gum, sunflower lecithin

Banza Roasted Veggie Pizza 

  • Gluten-free
  • Two servings per pizza. Per serving: 400 calories, 16 grams fat, 7 grams saturated fat, 600 mg sodium, 48 grams carbohydrates (42 grams net carbs), 6 grams fiber, 16 grams protein.
  • Ingredients:
    • Crust: chickpeas, tapioca, coca butter, olive oil. Less than 2% of: yeast, oregano, garlic powder
    • Toppings: low-moisture part-skim mozzarella, white cheddar, provolone, caramelized onion, spinach, roasted red bell pepper, yellow bell pepper
    • Sauce: tomatoes, date powder, roasted garlic, salt, basil, garlic powder, basil extract, oregano

Trader Joe’s Gluten Free Cheese Pizza with a Cauliflower Crust 

  • Gluten-free
  • Three servings per pizza. Per serving: 250 calories, 12 grams fat, 7 grams saturated fat, 490 mg sodium, 24 grams carbohydrates (21 grams net carbs), 3 grams fiber, 14 grams protein.
  • Ingredients:
    • Crust: cauliflower, mozzarella, potato flour, chickpea flour, brown rice flour
    • Pizza Sauce: tomato puree, salt, olive oil, spices
    • Toppings: mozzarella, provolone, oregano, rosemary

Be inspired to live your strongest, healthiest life! Subscribe to Molly's podcast FUELED | wellness + nutrition for the latest trends and research related to your body and mind. And tune in to her weekly TV segment on WGNO for more wellness tips, including product spotlights, cooking segments and myth-busting.

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