6 Top Turkey Frying Safety Tips

There are so many ways to cook a turkey for the holidays, but most can say without a doubt fried turkey is one of our favorites. What’s better than crispy turkey? However, frying a turkey comes with its risks, especially if you’re not following proper safety precautions.

According to the National Fire Protection Association, fire departments responded to over 1,600 home cooking fires on Thanksgiving in 2022. Whether you’re a seasoned turkey-frying expert or a first-timer, prioritizing safety is crucial to make your holidays memorable for all the right reasons. While the NFPA advises against using turkey fryers, if you choose to fry your turkey, following these six essential safety tips can help safeguard you, your home and your guests.

Fry a turkey safely with these six steps:

Always wear protective gear: Frying a turkey involves high temperatures and splattering oil, which can cause serious burns. Protect yourself by wearing long-sleeved shirts, oven mitts and an apron. Safety glasses or goggles can shield your eyes from any unexpected splashes. Always keep children and pets far away from the frying area.
Choose the right location: Always cook outside in the open. Never deep fry a turkey indoors or in an enclosed space like a garage or covered patio. Fryers should always be placed on a flat, sturdy surface outdoors, away from flammable materials like dry leaves, wooden decks or the house itself. A well-ventilated, open area is ideal for reducing fire risks.
Dry and thaw your turkey completely: Water and oil are a dangerous mix. Before placing your turkey in the fryer, make sure it’s completely thawed and patted dry to prevent the oil from bubbling over and causing burns or fire. Pro tip: Allow up to 24 hours of thawing time for every five pounds of turkey in the refrigerator.
Lower the turkey slowly: Use long-handled utensils to gently and slowly lower the turkey into the fryer. Rapidly submerging the turkey can cause oil to splash, potentially leading to burns or fires. Take your time to avoid accidents.
Monitor the oil temperature: Overheated oil can quickly ignite. Use a food thermometer to constantly monitor the temperature of your oil, keeping it between 325°F and 375°F. Avoid leaving the fryer unattended and always handle the thermometer and lid with oven mitts.
Be prepared with a fire extinguisher: Have a fire extinguisher rated for grease fires (Class K or B) on hand. If a fire occurs, immediately turn off the gas and use the extinguisher to smother the flames. Never use water to put out a grease fire, as this can cause the fire to spread rapidly.

What should you do in case of a turkey frying injury?

Accidents can happen even with the best precautions. If someone sustains a minor burn, immediately rinse the area with cool (not cold) water and cover it with a clean, dry bandage. For deeper burns, cuts or more severe injuries, seek medical attention immediately. If a fire or injury occurs, call 911 immediately. For small or minor burns and cuts, Ochsner Urgent Care is here to help with quick, professional care for non-life-threatening injuries.

Don’t make your Thanksgiving memorable for the wrong reasons. By following these safety tips, you can enjoy the crispy, delicious goodness of a fried turkey without worry. Remember, the most important ingredient for a successful Thanksgiving is ensuring everyone stays safe and happy around the dinner table.