5 Delicious and Nutritious Pumpkin Spice Finds
Fall is in the air, which can only mean one thing: Pumpkin spice is on the brain. But this seasonal treat can be anything but healthy. From lattes and cheesecakes to cookies and spreads, pumpkin-spiced products can pack in multiple days’ worth of added sugar.
But no worries. We’ve got you covered with these five pumpkin-spice finds that will satisfy your cravings for this favorite autumn flavor without wreaking nutritional havoc.
(Tip: Use the “store finder” feature on each brand’s linked website to find a retailer in your area.)
Nut Pods Pumpkin Spice Creamer
- Ingredients include coconut cream, almonds, sea salt
- Vegan, low carb, gluten free
- Per 1 tablespoon: 10 calories, 1 gram fat, 0 grams saturated fat, 0 carbs, 0 grams sugar
Enlightened Keto Pumpkin Cheesecake
- Ingredients include cream, milk, erythritol, eggs, allulose (low-calorie sugar), pumpkin, almonds, butter, coconut, whey protein concentrate, natural flavor, salt, guar gum, spices, carrageenan (seaweed extract)
- Low carb, gluten free
- Per 1 cheesecake: 210 calories, 19 grams fat, 11 grams saturated fat, 18 grams carbs, 5 grams protein, 2 grams sugar
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Birch Benders Paleo Pumpkin Pancakes
- Ingredients include cassava starch, almond flour, eggs, dried pumpkin, organic coconut flour, spices, monk fruit
- Gluten free
- Per 2 pancakes: 140 calories, 6 grams fat, 1.5 grams saturated fat, 17 carbs, 6 grams protein, less than 1 gram sugar
- All organic ingredients including coconut, agave syrup, almond flour, pumpkin pie spice, nutmeg, vanilla extract and Himalayan salt
- Vegan, gluten free
- Per 1 cookie: 100 calories, 8 grams fat, 7 grams saturated fat, 8 carbs, 1 gram protein, 5 grams sugar
- Blend of cinnamon, ginger, cloves, nutmeg
- Great for baking or adding to smoothies and hot drinks
Editor’s note: Registered dietitian Molly Kimball offers brand-name products as a consumer guide; she does not solicit product samples nor is she paid to recommend items. A version of this article originally appeared on WGNO’s “Get FUELED with Molly” segment.