Check out this completely vegan, dairy-free and soy-free recipe for Raspberry Supreme ice cream.
With summer officially here, what better way to cool off then with a creamy scoop of ice cream in a crunchy sugar cone? If you’re watching your waistline though, that scoop of yumminess may only look like a filling of unwanted calories and fat. Plus, if you’re lactose intolerant, that ice cream may just look like a scoop of torture.
However, with just a few simple ingredient substitutes, you can easily turn that evil temptation into your new favorite summertime indulgence! In one of our recent “Get The Skinny” segments, we offer a recipe for Raspberry Supreme ice cream – completely vegan, guilt-free, dairy-free and soy-free!
Per serving: 200 calories, 16 grams fat, 12 grams saturated fat (all plant-based fats), 310 mg sodium, 30 grams carbohydrate (7.5 grams net carbs), 2.5 grams fiber, 7 grams sugar, 2 grams protein
Recipe developed and prepared by Ben McLauchlin of Swerve Sweetener
For more details on this topic, watch Molly’s full “Get The Skinny” segment on WGNO New Orleans.