linked in pixel
Crustless quiche

Crust-less Quiche Lorraine Muffins

Pinterest Logo

These crust-less mini quiches are a perfect, pre-proportioned breakfast option on the go.

You can make these in advance and store pairs of the eggs muffins in plastic wrap or in zip top bag to grab and go. These will last refrigerated 4 to 5 days, or can be frozen. To reheat, just microwave for about 1 minute.

Recipe Calories
Calories 112 calories
Recipe Fat
Fat 7 grams fat
Recipe Prep Time
Prep Time 10 minutes
Recipe Cook Time
Cook Time 30 minutes
Recipe Yield
Yield 6 Servings


  • ⅓ cup real bacon bits or chopped ham
  • 1 cup Swiss or cheddar cheese, grated
  • 1 cup milk
  • 6 large eggs
  • ½ tsp salt
  • 1/8 tsp ground black pepper
  • pinch freshly grated nutmeg
  • 2 tbsp chopped chives


  1. Preheat oven to 350 degree Fahrenheit.
  2. Spray a muffin pan with oil.
  3. Whisk together the milk, eggs, bacon bits or ham pieces, cheese, salt, black pepper and nutmeg.
  4. Pour the egg mixture into muffin tin and top with chives.
  5. Bake for 28-30 minutes.

You may also be interested in: