Crab and Peach Cocktail (Recipe)

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Peach season's almost over! Before time runs out, incorporate this seasonal fruit into a delicious and refreshing seafood cocktail.

Recipe Calories
Calories 135 calories
Recipe Fat
Fat 1 gram fat
Recipe Prep Time
Prep Time 10 minutes
Recipe Cook Time
Cook Time 0 minutes
Recipe Yield
Yield Makes 4 servings


  • Juice of 2 fresh limes
  • 3 tablespoons Steen’s cane vinegar
  • 3/4 tablespoon honey
  • 3 teaspoon chives, chopped
  • 1 pound jumbo lump crabmeat
  • 1 dash table salt
  • 1 dash black pepper
  • 1-1/2 medium peaches


  1. Whisk together lime juice, vinegar, and honey. Fold in chives and crabmeat using a rubber spatula. Season with salt and pepper.
  2. Cut peaches into 1-inch slices. Fold peaches into crab mixture. Serve in a chilled cocktail glass.