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Corn and Peach Summertime Salsa

Start your summer barbeques off with the perfect appetizer: Corn and Peach Salsa! These two summer flavors combine effortlessly with fresh ingredients to create a tasty starter. Try not to eat it all in one sitting so you still have room for dinner.

Calories30
Fat0 grams fat
Prep Time15 minutes
Cook Time0 minutes
Yield4 servings

Ingredients

  • 1 large ear sweet white corn, raw
  • 1 dash cayenne pepper (optional)
  • 1 dash table salt
  • 2 tablespoons fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 raw medium tomatillos
  • 1 large raw red bell pepper
  • 1 poblano pepper
  • 1 green chili pepper
  • 5 young green onions

Instructions

  1. Steam corn for 2 minutes. (If corn is very fresh, do not steam.) Cut kernels from the cob.
  2. In a medium-sized non-reactive bowl, combine corn with all remaining ingredients; toss to mix well. Cover and refrigerate for at least 2 hours to let flavors blend. Bring to room temperature before serving.

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