Corn and Peach Summertime Salsa

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Start your summer barbeques off with the perfect appetizer: Corn and Peach Salsa! These two summer flavors combine effortlessly with fresh ingredients to create a tasty starter. Try not to eat it all in one sitting so you still have room for dinner.

Recipe Calories
Calories 30
Recipe Fat
Fat 0 grams fat
Recipe Prep Time
Prep Time 15 minutes
Recipe Cook Time
Cook Time 0 minutes
Recipe Yield
Yield 4 servings


  • 1 large ear sweet white corn, raw
  • 1 dash cayenne pepper (optional)
  • 1 dash table salt
  • 2 tablespoons fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 raw medium tomatillos
  • 1 large raw red bell pepper
  • 1 poblano pepper
  • 1 green chili pepper
  • 5 young green onions


  1. Steam corn for 2 minutes. (If corn is very fresh, do not steam.) Cut kernels from the cob.
  2. In a medium-sized non-reactive bowl, combine corn with all remaining ingredients; toss to mix well. Cover and refrigerate for at least 2 hours to let flavors blend. Bring to room temperature before serving.