Chili, Honey and Lime Roasted Brussels Sprouts Recipe
This recipe for roasted Brussels sprouts combines sweet and spicy! The sprouts are roasted to get those delicious caramelized edges and tenderness inside.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved lengthwise
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
- 1 lime, zested and juiced
- 1 tablespoon honey
Instructions
- Preheat oven to 450° F.
- In a large bowl combine the Brussels sprouts, olive oil, chili powder, salt and pepper. Toss together to coat. Dump the Brussels sprouts onto a rimmed baking sheet and roast for approximately 20 minutes or until the edges are crisp and brown. Halfway through the cooking time give them a toss to ensure that they brown and roast evenly.
- In a small bowl add the lime zest, juice and honey. Microwave for 10 seconds so the mixture can easily be whisked together.
- Return the roasted Brussels sprouts to the large bowl and pour the honey lime mixture over them. Toss to coat and serve immediately.
Comments about the blog?
