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Brown Sugar Grilled Peaches

Brown Sugar Grilled Peaches (Recipe)

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Peach season is at its peak during the hot summer months of July and August. Try this easy take on grilled fruit with peaches fresh from the local farmer's market.

Recipe Calories
Calories 60 calories
Recipe Fat
Fat 2 grams fat
Recipe Prep Time
Prep Time 15 minutes
Recipe Cook Time
Cook Time 15 minutes
Recipe Yield
Yield 8 servings


  • 4 large peaches
  • 1 tablespoon pecan oil
  • 4 teaspoons brown sugar


  1. Preheat grill to medium-high heat. Cut the peaches in half and remove pits. Toss peaches in a bowl with the pecan oil and brown sugar.
  2. Grill skin-side down until skin is slightly charred. Turn and grill on the other side until noticeable grill marks appear.