How to Reduce Food Waste
Reducing food waste is important to our community and future generations.
Elizabeth Spansel, RD, LDN, CDE
Diabetes Management Program
Elizabeth Spansel graduated with a bachelor's degree from LSU in Nutritional Sciences and completed her Dietetic internship at Southern University. As a Registered Dietitian, she developed an interest in diabetes and became a Certified Diabetes Educator and insulin pump trainer. Elizabeth empowers patients to manage their diabetes and reduce their risk of developing long term complications.
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What's the Link Between Diabetes and Dementia?
With type 2 diabetes on the rise, the need to identify methods of prevention and treatment has grown increasingly important.
